How to make stuffed dates: Algerian recipe


12 dates

½ cup ground almonds

2 tablespoons chopped pistachios

2 tablespoons of granulated sugar

Orange flower water

Icing sugar for garnish


With a sharp knife, make a slit along the length of each date and carefully remove the pit. In a bowl, mix the ground almonds, the chopped pistachios and the granulated sugar. Add enough orange blossom water to make a smooth paste. Fill the dates with the paste. Sprinkle with powdered sugar. Serve with hot mint tea.

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