The Persian “kashk” is a preserved food made from wheat or barley mixed with sour milk or yoghurt; in Iran, however, the same word also means dried buttermilk.
Kashk comes in liquid or dried form (you reconstitute it with water), and is traditionally made with the milk left over from cheese-making.
3,30 €
10 in stock
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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