Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups. These stockfish fillets are around 6-10cm long and need to be cooked before eating.
4,90 €
Out of stock
| Weight | 0,100 kg |
|---|
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
| Websites by Netxl
