Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups. These stockfish fillets are around 6-10cm long and need to be cooked before eating.
4,30 €
Out of stock
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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