LP African Foods Stockfish Fillets

Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups. These stockfish fillets are around 6-10cm long and need to be cooked before eating.


Out of stock

Additional information

Weight 0,100 kg


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