Chickpea flour
3,80 €
10 in stock
Gram flour is a pulse flour made from a type of ground chickpea called the gram chickpea.
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Gram flour is a pulse flour made from a type of ground chickpea called the gram chickpea.
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
| Weight | 1 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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