Du Cap Bon Harissa

Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines.

This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.

1,20 

Ingredients: Red hot peppers, garlic, coriander, caraway, salt, citric acid.

Description

Ingredients: Red hot peppers, garlic, coriander, caraway, salt, citric acid.

Additional information

Quantity

135 g., 760 g.

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