Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine made from ground chickpeas, broad beans, or both
Contains chickpeas, beans, spices, salt, coriander, garlic, onion, sodium bicarbonate.
2,40 €
Falafel is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way.
Falafel is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way.
| Weight | 0,20 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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