How to cook Che Chuoi:

Traditional pudding from Vietnam with tapioca pearls and bananas! But what are tapioca pearls? They are edible translucent spheres produced from tapioca, a starch extracted from cassava root. Benefits of tapioca: Source of iron, dietary fiber and manganese. In addition, tapioca is a good choice for those who have gluten intolerance and allergies to nuts […]