This recipe is inspired by the Indian gastronomy and cuisine. You had tasted this dish at our 3rd Themed Day: Indian Cuisine. Ingredients you will need for the meatballs: Oil 2 tablespoons coconut oil 1 large onion – finely chopped 4 cloves garlic – minced 1 tablespoon ginger 1 tablespoon ground cumin 2 teaspoons curry powder […]
Ingredients:•300-400 grams of dried cod (or catfish or any fish of your choice)•2-3 large onions•2 green bell peppers•garlic or garlic paste•1 hot bell pepper•2 maggi cubes or few drops of maggi in liquid form•oil (palmoil or your choice)•salt and pepper•basmati rice How to make bore bonte: Soak the dried fish in water for about an […]
Feijoada is a bean stew with beef and pork. The name feijoada comes from feijão, “bean” in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The main ingredients of feijoada are black beans and fresh pork or beef. Ingredients:1 kilo of dry black beans3 tablespoons of cooking oil1 kg pork shoulder, […]
Bajra appe are steamed pancakes made with bajra (pearl millet) flour & fresh fenugreek greens. Vegan & gluten free, this methi bajra appe is a healthy and delicious millet recipe for breakfast and tiffin snacks. Ingredients: 1 cup Bajra flour ½ cup coconut yogurt whisked (can also use regular yogurt for a vegetarian recipe) ½ […]
Mango Rafalari is a famous Guinean dish. Ingredients: 6 medium ripe mangoes, peeled and sliced1 onion, chopped1 cup palm oil6 pieces smoked bonga (I used anchovies)1 handful of dried crayfish2 maggi cubes1 chili pepper (bell type) choppedSalt Instructions: Put the mangoes in a pot and add water until they are covered. Bring to a boil, […]
A refreshing salad from East Africa, with the simplest ingredients! Ingredients: 2 tomatoes1 cucumber1 red onion1 mangoPeanutsLime2 Tablespoon Vegetable oil1 Tablespoon chopped cilantroSalt Instructions: Cut the tomatoes, cucumber, onion and mango into cubes, add the oil, salt, lime, cilantro and peanuts, mix and enjoy! With fresh ingredients and a little spiciness, this salad is delicious […]
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