West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of several plant species and animals are important to those whose lifestyle depends on farming and hunting. The history […]
This recipe is from our mother Saouratou Camara. Every woman in Guinea adds her own “secret” spices to the family’s food. Ingredients: 2 large onions 2 red peppers 2-3 cloves of garlic tomato paste red beans / black eyes (Boil them beforehand or use canned) salt, pepper 2-3 small maggi cubes hot bell pepper For […]
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
| Websites by Netxl