This recipe is inspired by the Indian gastronomy and cuisine. You had tasted this dish at our 3rd Themed Day: Indian Cuisine. Ingredients you will need for the meatballs: Oil 2 tablespoons coconut oil 1 large onion – finely chopped 4 cloves garlic – minced 1 tablespoon ginger 1 tablespoon ground cumin 2 teaspoons curry powder […]
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Ingredients: Chicken 500 […]
Ingredients:•300-400 grams of dried cod (or catfish or any fish of your choice)•2-3 large onions•2 green bell peppers•garlic or garlic paste•1 hot bell pepper•2 maggi cubes or few drops of maggi in liquid form•oil (palmoil or your choice)•salt and pepper•basmati rice How to make bore bonte: Soak the dried fish in water for about an […]
Feijoada is a bean stew with beef and pork. The name feijoada comes from feijão, “bean” in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The main ingredients of feijoada are black beans and fresh pork or beef. Ingredients:1 kilo of dry black beans3 tablespoons of cooking oil1 kg pork shoulder, […]
Bajra appe are steamed pancakes made with bajra (pearl millet) flour & fresh fenugreek greens. Vegan & gluten free, this methi bajra appe is a healthy and delicious millet recipe for breakfast and tiffin snacks. Ingredients: 1 cup Bajra flour ½ cup coconut yogurt whisked (can also use regular yogurt for a vegetarian recipe) ½ […]
This black bean recipe is the perfect side dish for tacos, enchiladas, or any Mexican inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are! Ingredients:1 teaspoon olive oil1/2 cup chopped onions3 cloves garlic, minced1 can black beans, do not drain1/4 cup chopped cilantro1 teaspoon cumin1/2 teaspoon […]
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of several plant species and animals are important to those whose lifestyle depends on farming and hunting. The history […]
This recipe is from our mother Saouratou Camara. Every woman in Guinea adds her own “secret” spices to the family’s food. Ingredients: 2 large onions 2 red peppers 2-3 cloves of garlic tomato paste red beans / black eyes (Boil them beforehand or use canned) salt, pepper 2-3 small maggi cubes hot bell pepper For […]
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