Garri is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers.
Garri is a staple food largely eaten in Nigeria and other West African countries.
3,50 €
10 in stock
| Weight | 0,900 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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