Tropiway Cocoyam Fufu Flour

Tropiway cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. Fufu is a starchy side dish which is served alongside soups and stews.


7 in stock

Additional information

Weight 0,680 kg


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