Tropiway cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. Fufu is a starchy side dish which is served alongside soups and stews.
4,60 €
7 in stock
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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