Sushi Rice – WASHOKU

4,50 

1 in stock

Sushi rice, known as “shari” or “sumeshi” in Japanese, is a short-grain rice. It can be seasoned with a mixture of vinegar, sugar, and salt to give it a slightly sticky and flavorful profile ideal for sushi making. Its unique texture and taste are crucial for holding sushi rolls together and enhancing the overall flavor of the sushi.

 

Description

Sushi rice, known as “shari” or “sumeshi” in Japanese, is a short-grain rice. It can be seasoned with a mixture of vinegar, sugar, and salt to give it a slightly sticky and flavorful profile ideal for sushi making. Its unique texture and taste are crucial for holding sushi rolls together and enhancing the overall flavor of the sushi.

 

Additional information

Weight 1,00 kg