Ghormeh sabzi is for many people the unofficial national dish. A gorgeous green, slow-simmered stew of braised lamb with cilantro, parsley, spinach, chives, and spring onions, tangy dried limes are vital here, giving the stew its uniquely Iranian flavor.
3,30 €
6 in stock
| Weight | 0,480 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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