Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
2,50 €
10 in stock
| Weight | 1 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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