The Persian “kashk” is a preserved food made from wheat or barley mixed with sour milk or yoghurt; in Iran, however, the same word also means dried buttermilk.
Kashk comes in liquid or dried form (you reconstitute it with water), and is traditionally made with the milk left over from cheese-making.
3,30 €
Out of stock
| Weight | 0,440 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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