Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures Taro is believed to be one of the earliest cultivated plants.
Some people describe taro as being similar to a sweet potato, with it’s flesh slightly sweet and slightly nutty.
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