Rice cake mochi with sesame paste filling.
Sesame filling is made from ground black sesame seeds and either sesame oil or honey.
4,50 €
Out of stock
Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Black Sesame Paste (or Kuro Neri Goma) is used as a flavoring to make sweet and savory dishes in Japanese and Asian cuisines.
Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Black Sesame Paste (or Kuro Neri Goma) is used as a flavoring to make sweet and savory dishes in Japanese and Asian cuisines.
| Weight | 0,210 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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