Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Black Sesame Paste (or Kuro Neri Goma) is used as a flavoring to make sweet and savory dishes in Japanese and Asian cuisines.
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