Indian poppy seeds

White poppy seeds are a favorite ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavor, white poppy seeds offer a mellower flavor than their blue counterparts.

1,40 14,00 

Additional information


100 g., 1000 g., 250 g., 500 g.


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