Dried Soybean Curd (Knot)

Dried bean curd skin in the form of sticks is often considered a substitute to meat, however it is great used alongside beef or lamb in other slow-cooked dishes for a contrasting texture.

3,50 

2 in stock

Dried Beancurd Sticks: It also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface of boiled soy milk

Description

Dried Beancurd Sticks: It also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface of boiled soy milk

Additional information

Weight 0,300 kg

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