Dole Plantains

The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw.

Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes.

 

 

2,00 6,00 

The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring. Plantains may also be dried for later use in cooking or ground for use as a meal, which can be further refined to a flour.

Description

The ripe fruits are mildly sweet and are often cooked with coconut juice or sugar as a flavouring. Plantains may also be dried for later use in cooking or ground for use as a meal, which can be further refined to a flour.

Additional information

Weight 1 kg
Quantity

1000 g., 1500 g., 500 g.