Anchovy is one of the most frequently used ingredients in African and Korean cooking, especially for stews and soups. They usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.
2,80 €
10 in stock
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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