Glutinous rice flour is also called sticky rice flour, which is a popular product in East Asian and Southeast Asian countries.
2,50 €
6 in stock
It is made by grinding glutinous rice grains. The flour is very sticky (just like the grains), when it is cooked, and that is the reason why this variety is called glutinous (glue-like).
In Thailand, this is a staple food.
It is made by grinding glutinous rice grains. The flour is very sticky (just like the grains), when it is cooked, and that is the reason why this variety is called glutinous (glue-like).
In Thailand, this is a staple food.
| Weight | 0,400 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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