2,50 €
Bulgur with vermicelli is a Middle Eastern dish that combines coarse bulgur wheat and toasted vermicelli pasta, often cooked together in broth for a rich, savory flavor. It is typically served as a side dish, complementing meats, vegetables, or stews.
Bulgur with vermicelli is a Middle Eastern dish that combines coarse bulgur wheat and toasted vermicelli pasta, often cooked together in broth for a rich, savory flavor. It is typically served as a side dish, complementing meats, vegetables, or stews.
| Weight | 0,900 kg |
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Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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