Vietnamese cuisine rice paper is mainly used for spring rolls. The thin wafer sheets that are made from rice flour offer endless possibilities of variation such as a filling with small strips of chicken, shrimp or a vegetarian version with vegetables. To use, moisten or dip in warm water 5-10 seconds, until pliable.
4,00 €
10 in stock
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
Our aim is to make our customers feel at home and inform each one of them about the use of every product.
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